moist white cake recipe with buttermilk

Combine the oil, eggs, buttermilk, vanilla and sugar in a mixer bowl. Thanks-in-advance! Its so moist and delicious. In a medium bowl, whisk together the cake flour, salt, baking powder, and baking soda, and set aside. Thank you! Beat In a mixing bowl with the paddle attachment, beat butter and sugar n medium-high speed until light and fluffy. Comment * document.getElementById("comment").setAttribute( "id", "ac912e1ab46ca7c75093ed8dc9b65320" );document.getElementById("a901de9d1a").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Grease and flour 2 nine inch round cake pans and line the bottom with 2 circles of parchment paper. Was wondering if it makes a difference that I live at 5200 feet above sea level? Is it possible to fold in Oreo crumbs and make it a cookies and Creme cake? Add in the confectioner's sugar and stir well. 2023 SUGAR AND CHARM. Thank you for the recipe! Beat on high for an additional 30 seconds. I explain it some in the post too . When ready to use, thaw on the countertop still wrapped, until condensation forms on the wrapping. Add the powdered sugar, vanilla extract, and heavy cream and beat on low speed for 30 seconds, then increase speed to high and beat for 2 minutes. Beat butter and vanilla extract together in a bowl until creamy. It was delicious. It seems like every cake i bake turns out dry or heavy and think its the elevation? Add the Sugar: Gradually add the sugar and mix at medium speed for 2-3 minutes. But save those egg yolks and make creme brulee or Boston cream pie (both are amazing). The glaze also uses buttermilk, but dont be scared away by that either. Also, add in 1 tablespoon of lemon zest and make sure to top the cake with a lemon buttercream frosting, similar to the one we use on our lemon elderflower cake. Im excited to try this recipe!! First, if you dont like buttermilk, dont panic. It uses basic ingredients that you can purchase at your local grocery store. I have a question. thank you for such an amazing recipe!!! Add the heavy whipping cream, vanilla extract, and salt and mix on medium speed until fully combined, making sure to scrape down the sides of the bowl. Wonderful recipe! Coat 2, 8- inch round pans with nonstick spray. This moist vanilla buttermilk cake is a favorite. If you plan to store the cake for a long time, your best bet is to freeze it. Bake Depending on the pan, this cake will bake for 25 35 minutes. The best one Ive come across so far! With the mixer on low speed, alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients. Here are some suggestions on what pans you can use to make this cake: Sheet Cake Pan Sheet cakes are cakes baked in a rectangular cake pan that ranges in size from 9x13x2 to 107. Top with the second cake layer. This buttermilk cake recipe has the most perfect flavor and fluffy texture. Overmixing the batter once you add the flour will create more gluten than desired, creating a more dense, tough cake. Add in half the liquid mixture and mix on medium speed, just until incorporated. Here is a list of the classic ingredients to make this perfect buttermilk cake: Full recipe and step-by-step instructions are in the recipe card below. The chocolate mixture might look a little curdled, but it's okay. Let the cake sit for about 30 minutes before cutting and serving. Traditionally, its the liquid left behind after churning butter. Once opened, you can expect your buttermilk to last 14 days in the fridge.Extra buttermilk in the fridge? Beat butter and vanilla extract together in a bowl until creamy. Home Recipes The Best Buttermilk Cake Recipe . It can be adapted and frosted with your favorite frosting to celebrate birthdays, casual gatherings or any special occasion cake. My question though is the color. Spray or grease a 139 inch glass pan. Combine Dry Ingredients: Combine the flour, baking powder, baking soda and salt in a medium-sized bowl and set the mixture aside. Mix flour, baking powder and salt. When the butter is completely melted, turn off the heat and immediately add in the brown sugar, vanilla and buttermilk. The extra heat at the beginning will help the cupcake dome up and make a tight connection to the cupcake wrapper. Feel free to use a different kind of frosting if you prefer. Beat in more powdered sugar if frosting is too thin. The process of making and developing something from the ground up, well, it just makes me happy! 1 cups buttermilk 4 egg whites 1 cups white sugar 2 cups prepared frosting Directions Preheat oven to 350 degrees F (175 degrees C). , Peggy, thats wonderful! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. After the last addition, mix just until the batter is combined. It will always be my go to wedding cake. I followed this recipe to a T and my boyfriend and I agree this is the best cake we have ever tasted in our lives!!! If you use this pan, make sure to butter and flour it as you cant use parchment paper to help release the cake. Yes you can use the recipe for another pan size, just make sure not to overfill your pan with batter. Next, let's add some buttery goodness. If so how many whole eggs? White cake is one of those classic recipes that never gets old or goes out of style. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! This Vanilla Buttermilk Layer Cake is so moist and flavorful! Hi Salma, I wouldnt recommend using self-rising flour because it already has leavening agents and salt in it. This is hands down the best recipe iv come across! And thanks for the 5 stars. In a large mixing bowl, add the flour, sugar, salt, baking powder and baking soda. The color might be slightly different due to editing, but my cake was more white than yellow in color. Combine the buttermilk and vanilla extract in a measuring cup and stir until well combined. Preheat oven to 350F/180C. Thanks! Its similar to my vanilla cupcake recipe but a bit sturdier so it can hold its shape as a fully frosted layer cake. The layers of tender cake and vanilla buttercream frosting make this simple cake the ideal canvas for any cake decoration you can imagine! I made this cake yesterday for a New Years Eve party. Love it. Whisk together the egg whites and cup of the buttermilk in a small bowl until slightly combined. Its seriously good. Do you have any suggestions with regards to this ? Frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. Store cake in an airtight container in the refrigerator for up to four days. Set aside. This is a great recipe to have on hand as it can be dressed up or paired with just about any filling or frosting you can think of! why should you refrigerate the cake? Its possible to use it, but personally I love using only butter for the best flavor. Allow cakes to cool for 15 minutes, then gently remove from pan and allow them to cool completely on a wire rack. Hi Kitcheniest, Thanks so much for your nice comments on the recipe. Amount is based on available nutrient data. Have a look around and I bet you can find a cake recipe or tutorial for any of life's big moments and those everyday moments too. I will try it. Evenly spread a thick layer of the frosting over the cake to the edge. Slowly add sugar (one cup at a time) making sure to fully incorporate each cup before adding another. Sometimes I just crave a slice of good old fashioned vanilla cake, don't you? Required fields are marked *. This is one of the best recipes I have used for a basic white or yellow cake. How to Throw a Last Minute Birthday Party! Set aside. Can you use Cake flour instead of all purpose? Often, youll want to use buttermilk and milk in your cakes. If desired, you may frost your homemade white cake with another frosting. Beat in the eggs and vanilla extract until combined. To see food safety, allergy & nutrition disclaimers, go here: Your email address will not be published. Using a standing mixer, beat the butter and sugar together creamy. If you don't have buttermilk, place a tablespoon of white vinegar or lemon juice in a liquid measuring cup and fill to 1 cup with milk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love baking and all things cooking. I wish to use this recipe to make a rainbow cake with natural water based coloring. I used a homemade 7 minute frosting. Hi Ari, both are pure vanilla extracts, but the higher the quality, the better the flavor, and every brand tastes different. I have a question; is it possible to make this in. And this cake would work well with fondant. I need to try your recipe for this weekend. To avoid this, simply mix the dry and wet ingredients until fully incorporated. Set aside. Set one cake layer on a plate or cake stand. Grease and flour 2 9-inch round baking pans. This recipe calls for unsalted butter, which I find best for baking. If the glaze has cooled off a bit, you can turn the burner back on just enough to warm it back up before pouring over your cake. It is a heavier cake but thats what wedding cakes are.. Now here goes what kind of annoys me when reading reviewsI changed it a tiny bit only because I love almond extract. , Love love love this extra moist cake!! Wrap the cake in plastic as soon as it cools. Im so glad it worked out! It could pass as a mud cake (whiteout the mud lol). In a separate bowl, add butter, eggs, vanilla and buttermilk and stir briefly. Adjust amounts as needed. I love white cake, and because I want to do some funky piping, Id like the Bundt shape. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. what if I have one pane? How To Make Caramel Sauce Easy & Delicious! It did not disappoint! Bundt pan? This will preserve moisture and ensure a tender cake. Unsalted Butter Use good quality, pure butter when baking. I would suggest to mix the butter with the dry ingredients and add the buttermilk to that without the sugar, then beat the egg whites with the sugar to create a meringue (until the mixture forms peaks) and fold that mixture in with the rest of the cake. 315 grams is 2 1/2 cups but the recipe says to use 2 1/4 c of flour. How many cupcakes does this receipe make? Whisk the cake flour, baking powder, baking soda, and salt together. Cream butter, shortening, and sugar in a separate bowl with an electric mixer until well combined. Buttermilk: You can purchase buttermilk from your local grocery store, but I also have a buttermilk substitute below. In another bowl, add the buttermilk, oil and vanilla. Thank you so much for sharing your wonderful expertise and recipe! This moist vanilla buttermilk cake is a favorite. 1 cups whole buttermilk Instructions Preheat the oven to 350F. Thanks to the buttermilk, it'll stay moist for days. Add the rest of the ingredients and beat on low speed for 30 seconds, then increase speed to high and beat for 2 minutes. Add eggs. Add egg whites and vanilla extract and beat until combined. Im always a little scared to make an unfamiliar cake for guests, but I thought it sounded so good, I decided to be brave and try it. They are less fragile this way! It brings a pleasant tang to baked goods while adding a little fat. Add eggs, 1 at a time, beating well after each addition. I didnt have the right size round cake so made it in a square pan. Comment * document.getElementById("comment").setAttribute( "id", "a385899299cf4aee078d90f439a08fb7" );document.getElementById("be52ca374e").setAttribute( "id", "comment" ); Attachment Stir with a fork to combine. Fold egg white mixture into batter until just combined. 1 cup buttermilk at room temperature (240 ml) 2 teaspoons clear vanilla extract or pure vanilla extract 1 cup unsalted butter softened (230 grams) 1 cups granulated sugar (350 grams) 5 large egg whites at room temperature For the vanilla buttercream frosting: 1 cups unsalted butter softened (340 grams) 4 cups powdered sugar (540 grams) It seemed to almost caramelize and be over buttery, but still delicious! You can also usevanilla bean paste which will give it more of a vanilla flavor and make it a vanilla buttermilk cake. 3 cups all-purpose flour 1/4 teaspoon baking soda 1 cup buttermilk Confectioners' sugar, optional Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. The maximum upload file size: 2 MB. Pour the melted chocolate into a bowl with powdered sugar. 1 Cup Buttermilk 2 teaspoons Rodelle Reserve Vanilla Frosting 1 Cups Unsalted Butter - softened 6 Cups Powdered Sugar 1 teaspoon Rodelle Reserve Vanilla 2 teaspoons Buttermilk Instructions Cake Preheat oven to 375F Cream butter and sugar. Nice textures but the flavors were a pass for me. They dont share their recipe, and I am determined to make it. Make sure the butter is at room temperature and soft. Hi Sivan, you can replace some of the milk with it, but not too much. All rights reserved | Terms and Conditions | Privacy Policy. Can I use a 9 x 13 pan to bake this cake? Id probably bake them at 350 degrees F and start checking them at about 10 minutes. Set bowls aside. Any suggestions? I only made 1/2 recipe and baked it up in a true 88 pan, then slathered on some cream cheese frosting. Set aside. The cake for the Boston Cream Pie could work, if I am not mistaken, but perhaps you have another suggestion Do not skimp on the creaming time. 1 sticks (170g) unsalted butter, softened ( holds it shape but dents when pressed). Here are some of our favorite suggestions: Frosting Top this cake with any frosting you desire. Cool your freshly baked cake layers (still in the pan) on the cooling rack for about 10 minutes, and then flip them onto cake boards, individually wrap the warm cake layers tightly with plastic wrap, foil, and freeze! I used my own frosting recipe because it uses only a 1/2 cup sugar. Don't miss our full collection of favorite cake and frosting recipes in our Recipes Section! Or are we using the 2 inch tall pan for extra room on top? 2 cups all-purpose flour 2 teaspoons baking powder teaspoon salt cup buttermilk 4 large eggs 1 batch Raspberry Cream Cheese Frosting (or your preferred frosting) cup sprinkles (optional, but highly recommended for extra cheer) Instructions Preheat and prep: preheat your oven to 350F. This is a foolproof recipe that works every time! I also believe that if someone has the right tools, they can become confident baking from scratch, too. Simple. You can freeze the cake, but I would wait to add the glaze until after its defrosted. Mix it until it becomes smooth. Allow to stand for 5 minutes and you have a perfect buttermilk substitute. Butter creates a light and tender texture, gives the cake a buttery flavor, and also helps it rise. Thank you. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Enjoy! hi! Thank you so much for this recipe, it is perfect. Cream Butter, Oil & Sugar: Add the butter, oil and sugar to a large mixing bowl and beat them together until the mixture is light in color and fluffy, about 2-3 minutes. I recommend sticking to the recipe. Combine - In a liquid measuring cup combine the buttermilk, vanilla extract, and oil. Be careful not to over-mix (as the texture of the cake will not be as nice). In the bowl of an electric mixer beat together the vegetable oil, shortening and vanilla. The chocolate icing goes very well with the cake and my children enjoyed this! Hi Reagan, Im so glad everyone loved this cake. read here: https://www.instructables.com/community/US-vs-UK-flour/. Vanilla Extract: Ideally Id like to use vanilla bean paste (which you can still do if you want), but lately vanilla is super expensive, so vanilla extract does the job and itll still taste amazing. it cant sit out covered? So moist and it has the perfect texture. I dont recommend replacing all of the milk, because this will affect the cakes texture and flavor. I also have a question, other recipes have you whip the egg whites first, did you find that an unnecessary step to make it fluffy? Just remember that there is a video in the recipe card below that will show the mixing method as well. Next would be the chlorinated chicken debate!?! Set aside. White Cake Frosting Ingredients Mmm, frosting. Lower the speed of the mixer, and add the sifted dry ingredients alternately with the buttermilk. This will help to prevent overmixing and create a lighter cake. Hi! Ill bake one at time. I opted to make a white layer cake, but you can certainly make this white cake recipe using a 913-inch baking dish and increasing the baking time to 35 to 45 minutes. Im planning to bake this cake for my daughters birthday. Its really one of my favorites. From the milky frosting to the warm and spicy cinnamon streusel topping, it's light, buttery, and scrumptious. In a separate bowl, combine flour, baking powder, and salt. I baked it twice -one with the amount of sugar shown then I tried baking it again with only 1-1/4 cup of sugar and I prefer the one with less sugar but both equally delicious depending on your sweet tooth! Oil will change the entire texture and flavor of the cake, so its not possible to use it. The frosting also gets an optional splash of bourbon or dark rum. You just need to know the right amount of chocolate/cocoa powder to add to the chocolate batter. (see note) Sift the flour with the baking powder, salt and baking soda and set aside. (I often begin assembling and filling my cake layers while the layers are partially frozen. Fresh Fruit If you prefer a light cake, top it with whipped cream and fresh fruit and berries. This was the best cake Ive ever made and had (this type of frosted, birthday cake). This frosting is creamy, rich in flavor, and goes perfectly with this cake. In another medium bowl combine sour cream and milk. Once ready, divide the luscious vanilla cake batter between three prepared 8 inch cake pans. See all of our cake pan recommendations below. If youre looking for a classic cake recipe that has the most delicious buttermilk flavor, this is it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once all the butter is added, mix until the flour mixture becomes crumbly and resembles sand. Thank you so much, Russell! In a separate clean mixing bowl, beat the egg whites to stiff peaks. ), Food Safety, Allergy & Nutrition Disclaimers. Now, the easy thing about this cake is that its baked in a 139 inch glass pan, so theres not worrying about having to remove the cakes from layer pans or anything like that. Thank you for this recipe and for the many yet to come! In fact, this might be one of the best ways to consume leftover buttermilk. Hello Shiran. Adjustments will need to be made for that. Thank you for your advice! 1 cup (240 ml) buttermilk, room temperature For the Frosting 1 cup (340 g) unsalted butter, softened 5 cups (660 g) confectioners' sugar, sifted 2 teaspoons clear vanilla extract teaspoon almond extract teaspoon salt 3-6 tablespoons heavy cream, room temperature Instructions Make the cake Preheat the oven to 350F. Grease and flour a 13 x 9 inch cake pan or spray with baking spray. I made this as a 4 layer cake (baked in 2 99 pans and sliced each into two) and it was delicious! your article did not mention bundt pans, can this be made in a bundt pan? I appreciate any suggestions! Thank you so much for this recipe, definitely a winner! Beat egg whites in a glass or metal bowl until foamy. Beat until combined. All I can say is that I have been trying white cake recipes for 30+ years, but I dont have to try any other recipe now this recipe is IT! Warning: Dont make this unless you are ready to eat the whole cake. This cake is excellent. Bake them at 400 F for 5 minutes then reduce the temperature to 335 F for 10 more minutes or until a toothpick comes out clean. Instructions. It does require more ingredients than a boxed mix, but the love that goes into it, can't be matched. the cake looks beautiful! Next time you want to bake a celebration cake, or simply bake up a cake because you have a craving, this recipe is guaranteed to satisfy. For baking on a sheet pan, I would definitely reduce the bake time and check it first after 15 minutes. Warm cake slices in the microwave for about 25 seconds. It will be a thin batter - that's ok. Place in the oven for 45-50 minutes or until a skewer inserted in the middle comes out clean. Also, try our lavender cake and coconut loaf recipe too! Gather the ingredients. We've added a tablespoon of vanilla extract to the recipe to ensure that we have plenty of vanilla flavor. 1 cups buttermilk (full fat is best, but low fat will work as well) 3 large whole eggs 1 egg yolk 2 teaspoons vanilla extract 2 tablespoons vegetable oil 1 cup unsalted butter (2 sticks) (room temperature - do not microwave) For the glaze: cup unsalted butter (1 stick) cup packed brown sugar (dark or light brown sugar, I used light) In small saucepan over medium-low heat, melt together the white chocolate and hot water, stirring until smooth. I am on a strict diet, so no butter, milk or sour cream for me. Hi Londa, yes it does make a difference but unfortunately I have no experience baking in high altitudes since Ive never lived in one. Im so glad you liked this one and thanks for the great review. Set aside. Its perfectly paired with a chocolate buttercream frosting or made into a bundt cake with a dusting of powdered sugar. You can also subscribe without commenting. Since childhood, my wife always loved white wedding cakes (back when that was the norm). Vanilla cakes typically use the whole egg and have an off-white color. Notify me of followup comments via e-mail. Cake Flour Cake flour has a lower protein content than all-purpose flourand a finer, lighter texture. If the cakes rose too much, cut their rounded top with a serrated knife to make them flat. My family loved it. The consistency was perfect for spreading but I wound up using only five cups of the powdered sugar due to my tasting it along the way and finding it sweet. Set aside. A big hit with everyone. I forgot to tap the air bubbles. Dried edible flowers work just as well as fresh ones. I used this recipe for my daughters birthday cake. Thank you so much! Combine the dry ingredients. Add the flour, baking powder, and baking soda and whisk until well-combined and smooth. (340g/3 sticks) unsalted butter, softened to room temperature, (700g) powdered sugar, sifted, plus more as needed, White chocolate Swiss meringue buttercream, https://www.instructables.com/community/US-vs-UK-flour/. Vanilla Extract Use a good quality, pure vanilla extract. Wow! I LOVE this cake and its one of my absolute favorites. I havent made the cake yet but intend to try it later today. Set bowls aside. The possibilities are endless for this cake, so feel free to get creative! Gently fold half of the egg whites into the batter, then fold in the remaining egg whites until just combined. When youre ready to assemble the cake, thaw the cake layers and frosting overnight in the fridge. A detailed list of ingredients is provided in the recipe card below, but here are the key items youll need to make it: If youve only eaten white cake from a box mix, youre in for a treat! Cookie Policy. Its 5 stars for a reason. Hi Stephanie, you can use this recipe and leave out the sprinkles. In a large mixing bowl (or the bowl of your stand mixer), cream together the butter and shortening until light and fluffy with an electric mixer. Spread frosting over the top and sides of the cake. Thank you! It will probably be too many leavening agents, and the cake may not turn out so good :-/ And for converting pan sizes, I recommend checking out my article on how to convert cake pan sizes . Mix well and add the buttermilk. Im going to try this recipe as Ive been looking for a white cake recipe with good reviews for so long. Free Purple & Gold Recipe Binder Printables, What to Put (Write) on a Baby Shower Cake. 75 classic cookie recipes for every occasion! 1 cup sour cream (full fat) cup milk (whole milk if you can get it) 2 teaspoon vanilla extract (can use clear extract) In a small bowl, combine the mashed bananas with the lemon juice and set aside. Hi Shiran, Bounce the pan on the counter to remove air bubbles. Whether youre an experienced baker with dozens of cakes under your belt or are just starting your baking journey, white cake is a classic dessert that every home baker should know how to make. You might also see cultured, low-fat organic buttermilk which is even better. . Set pan aside to cool slightly. Absolutely the best. Sour cream isnt easily available in my country. I also only used 1 1/4 cups sugar. This cake is absolutely delicious! Assembly: If the cakes rose too much, cut their rounded top with a serrated knife to make them flat. If you dont know what to do with your leftover buttermilk, weve got you covered. The perfect white cake is buttery, moist, tender, and holds its shape when frosted. Sign up with your email address to receive news and updates. This post may contain Affiliate Links. Can I use this recipe to make a marble cake and cover it with fondant? Is there no need to beat the egg whites before folding in. Its one of my favorites too and thanks so much for that great review. Just cut the butter up and let it sit out on a plate to warm up a bit (for referencethats usually about an hour or a bit longer in about a 73 degree room). Gently tap the cake pans on the counter a couple times to release any air bubbles. Loved the consistency of this cake, but may try it with less butter next time. The instructions were clear/perfectly written, which I greatly appreciated. Butter and line two 8-inch (20 cm) cake pans with parchment paper. Ive finally got myself a few cake strips, and they work like a charm. Sprinkles and Edible Flowers We love using sprinkles for a birthday cake and edible flowers for a simple gathering. Dont microwave it as that over-heats it and can heat it unevenly. Here are some other recipe ideas you can try: This is the perfect dessert year-round and for any celebration. Its spectacularly good! Be sure to cream the butter and sugar together until light in color and fluffy. You can store it in the fridge or freeze it. I would much rather someone reach for a cake mix and bake with confidence, than miss out on the joy of sharing baked goods with their family and friends. In a large mixing bowl, whisk together the cake flour, baking powder, and salt. Dont worry, its easy and I go through all the steps in the recipe card below. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly. Thanking you in anticipation! Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Grease a 9-inch round baking pan (or springform pan), line the bottom with a circle of parchment paper and grease the parchment paper as well. I actually find that the reverse creaming method is easier to do than the regular creaming method where you alternate adding in the ingredientsthats kind of a pain sometimes. White vinegar and buttermilk are interchangeable in cake-baking recipes because of their acidic properties. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. Thank you. To be honest for a white cake, the vanilla extract is optional if trying to keep the cake lighter colour. And you dont have to get fancy with icing either. Awe this is the best reviewthank you! Pour the melted chocolate into a bowl with the powdered sugar. (-) Information is not currently available for this nutrient. You can drink buttermilk by itself. Its not a big deal but I was surprised. Set aside. What buttermilk does in a cake is it gives it moisture and a really amazing taste, but nothing like if you were to drink it straight from the glass. I found the cake was still yellow after baking and it separated from the edges so it formed a crack all around tehbcake. Flip them out onto wire racks to continue cooling then begin the leveling process. This cake could become the ultimate black cake if you add black food coloring!!! Next, divide the batter evenly between prepared baking pans. I made a round layer and 913 of this recipe. Here are a few more options to try: Don't be intimidated by baking: learn my secrets that make baking from scratch easy! Here are some ideas for when to serve this easy buttermilk cake recipe: Vanilla ice cream, buttermilk ice cream, or chocolate ice cream. You may wrap individual slices with plastic wrap and freeze in a large freezer bag for up to 3 months.The cake layers and frosting will also freeze well for up to 3 months. Do you recommend doubling this recipe for each layer or would one batch of the recipe work per half sheet cake? Filed Under: Cakes, Frostings/Fillings, Recipes Tagged With: birthday cakes, sheet cakes, vanilla. Storing the cake in the freezer will help keep the moisture content in, and its how professional bakers store their goods as well. Your email address will not be published. If you give it a try, we would love for you to leave a comment and photo below! The butter and sugar need to be creamed together for a good 4 to 5 minutes to create a super light, fluffy cake. will it work in a 913 pan? Hello!! Gradually beat in one egg at a time. Let it sit for five minutes before adding to the batter.

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