Lamb mince is also divine so Im very happy Ive found an easy way to introduce it to our meal planning. YUM! Add the slivered almonds and toast, tossing, until golden, 3-4 minutes. Thoroughly mix with your hands. Thank you! a) Once the lamb has browned add the red onion and cook, stirring occasionally, until softened, 3-4 mins. Nutrition Facts assumes this serves 5 people. It makes a lovely light supper, These minty kebabs are a treat for the whole family and fun for the kids to make too, Leave the lamb to marinate for a few hours if you have time, to give these kebabs even more flavour. Turn down and add the onion, garlic, ginger, curry paste and tomato puree. Cover with plastic wrap or a clean tea towel and set aside. STEP 2 Heat a large saute pan over medium heat. If using silverbeet (chard) which is what I did for this photo, tear the green leaves off the thick part of the white stems. please click this link to activate your account. Patience will be seriously rewarded, however, as the Spaghetti and meatballs gets a makeover. Stir in the vegetarian mince and spices (unlike meat and poultry, vegetarian mince doesn't need to be browned), then add the apricots and stock. Just made these and they ar absolutely delicious. 400 g / 13 oz mince/ground lamb 1 onion , diced (brown, white or yellow) 6 cups (loosely packed) spinach or silverbeet/chard, roughly shredded 2 garlic cloves , minced 2 tbsp olive oil 1 tin lentils , drained (400g/14oz) (Note 6) 1 cup rice , preferably basmati (see notes) 1 1/2 cups water (see notes) Spice Mix 2 tsp coriander powder This post may contain affiliate links. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. Season and remove from the heat. Stir until incorporated. | 2 Servings 1 minute | Easy | 550 kcal Sweet Kale Salad with Tuna & Chickpea Quinoa Crunchy salad + tasty tuna = meal perfection | 2 Servings so planning to work my way through it this year! This Cook with Nabeela keema recipe also looks amazing. I serve this with a side of fresh sliced tomatoes (without dressing) to make a complete meal. Just 10 minutes of active effort, afabulous midweek meal to add to your rotation! Grease a 1-quart casserole dish. Will be definitely cooking it again soon Use spatula to break mince up and cook until browned. This pilaf is so aromatic that plain slices of tomato are the perfect accompaniment to bring a burst of freshness to this meal. Fry the lamb mince over a high heat until coloured all over. Keema Curry is basically a minced curry. 4. Add olive oil. So if you want to add vegetables with a high water contentto this recipe, youneed to saut them separately, then set aside to add later when you areadding the rice. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! f) Vegetarian yes, this dish is great to make into a vegetarian dish. STEP 2 Return the pan to the heat and add 2 tbsp olive oil and the onion. with Chili-Roasted Broccoli & Fresh Parsley Mezze-Style Grilling Cheese & Pita Board with Roasted Chickpeas, Veggies, Hummus & Yogurt Sauce | 2 servings Bacon-Topped Cinnamon Roll Hotcake Bake with Maple Cream Cheese Glaze | 2-4 servings Zucchini & Tomato Couscous Bowls with Fresh Mozz, Parsley, Chili Flakes & Almonds Hoisin-Glazed Pork Chops Using this method will allow the gozleme to stay fresh for up to 3 months. Here's how to make the lamb mince shepherd's pie recipe: For complete instructions, please see the printable recipe card below. Required fields are marked *. I live the combination of lentil, rice and mince and the spices took it to a lovely level of warmth and comfort. This recipe was so easy! Put the lid on and cook as per the recipe. You want the amount of water required for the absorption method. Add peas, stock, worcestershire, thyme, rosemary, salt, and pepper. today for just 13.50 that's HALF PRICE! While potatoes are cooking, melt butter in a small skillet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I didnt have Greek yogurt, so I subbed sour cream for the dough. The best part is that this recipe comes complete with an easy homemade pastry from scratch which only requires 3 ingredients. Drain the potatoes then transfer to a bowl. b) Spinach spinach leaves are more delicate than silverbeet, so it is best added after the rice has cooked otherwise it wilts so much that it almost disappears and also turns a bitbrownish. It went down a treat with everyone. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Weve taken the combo, swapped spaghetti for a more meatball-friendly pasta shape and given Get ready for the juiciest, most flavourful lamb kababs youve ever tasted. It also works very well with beef. Because the casserole will still be cold in the center, the baking time will increase by about 15 to 25 minutes. Heat oven to 220C/200C fan/gas 7. The first time I had this, I knew I was going to need to eat it again that week. It goes grey and resembles brains but it makes the difference!! Add the tomatoes, sugar, water and sea salt to season. Food Geek Stuff: This is the section where I prattle on about logic for why I do things a certain way, what works and what doesnt. Magazine subscription your first 5 issues for only 5! Add onion and carrots. Simply put, lamb mince is ground lamb. I made this tonight for dinner and it was AMAZING! These bake up nice and quick in a smokin hot oven. Always dispose of fat very carefully dont block your drains! This classic comfort food dish is made with lamb mince (ground lamb) and is topped with a creamy mashed potato layer. a) Silverbeet (chard) I made this one using silverbeet because thats what I had. Detailed measurements and instructions can be found on theprintablerecipe card at the bottom of the page. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Add the peas. Turn the heat down to medium and add the onion, garlic, ginger, curry paste and tomato puree, cook for about 3-5 minutes, stirring regularly, until the onion has softened and everything is a deep rich colour. Everyone loved this. Garlic - fresh garlic is always best, but I frequently use the "jarlic". Make this even simpler by using pre-made store-bought mashed potatoes - don't worry, I won't judge! Those that arent interested can skip right over it and get to the recipe! They can simply be added when you add the rice. I serve it with my take on tabbouleh. Serve the sliced tomatoes on the side. 3 Push the veggies to the side of the frying pan and add the lamb mince to the empty space in the pan. These will keep for up to 2days. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Recipe from Good Food magazine, July 2015. Tomato Paste - is used as a thickener and adds a nice tang to the gravy which offsets the richness of the lamb. I like to serve this with basmati rice or brown rice, but there is always the option of a time-saving microwave packet rice. Wilt the spinach in a pan with some oil and drain after removing. We made these tonight batches: 1 batch we just substituted with GF flour for our son: The other batch as usual. Lamb Mince Shepherd's Pie is classic comfort food the whole family will love. Grill for 2-3 mins each side or until char lines appear. Form lamb mixture into 1-inch meatballs and place on a lightly oiled baking sheet. Cook for about 4 to 5 minutes, until browned. a) Once the lamb has browned add the red onion and cook, stirring occasionally, until softened, 3-4 mins. c) Water quantity when making pilaf, you need to get the water quantity right because different meats and vegetables absorb and release different quantities of liquid. Its a real pleaser. We have sent you an activation link, I actually enjoy making my own dough and as I said its really easy to make, and you dont need to let this dough rise or anything. It worked perfectly. Thank you . In a medium skillet, heat the olive oil over medium heat then add the chopped onion and garlic. Omit the peas and use chopped green beans instead. N x, I am in the process if making.bt i just learnt that i dont have to serve right away so now what should i do about the spinich? 1 pound ground lamb 1 tablespoon olive oil 1/4 cup finely diced onion 4 cloves garlic, finely minced 1 teaspoon paprika 1 teaspoon allspice 1/2 teaspoon red pepper flakes 1/4 teaspoon ground ginger salt to taste pepper to taste 1/4 cup fresh mint, chopped plus more for garnish 1/4 cup flat leaf parsley, chopped plus more for garnish For Bowls: So glad you liked them! Try our recipes for moussaka with feta topping, harissa lamb tacos or minty lamb burgers. Read here to see what Recycle Now suggests. Cook lamb mince using our best recipes. Please rate the recipe using the below. These Turkish meatballs are made with lamb mince, lots of fresh herbs, a good dollop of rose harissa, then served A fun, tasty and super quick weeknight meal that puts the nations favourite dip AND a spicy storecupboard paste to Couscous in the fridge? Toss to coat, then roast until tender, 20-25 minutes. Drizzle with oil, arrange in a single layer then roast on the top shelf of the oven until cooked and golden, 20-25 mins, turning halfway through. This gozleme and lahmacun, which are also some thin Turkish meat pies. Add cream, salt, pepper, and garlic powder and stir. Cook until the potatoes are very tender, about 15 minutes. Dont forget the mango chutney! Perfect for a midweek dinner or weekend fakeaway. Slice the carrot into half-moons. Drain the potatoes, then transfer them to a bowl. If using silverbeet/chard, add half the silverbeet into the pan and saut for 15 seconds until starting to wilt. Heat the oil over a high heat in a large deep frying pan, or saute pan, and add the lamb mince. Cook the lamb mince, breaking it up with a spoon, until just browned, 4-5 minutes. Serve with a simple fresh side salad with a favorite salad dressing such as. Here we have substituted a list of spices with a curry paste, which allows time-poor cooks the chance to enjoy this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I used GF flour instead and added 1/2 tsp of xantham gum as per suggested. The casserole should be golden and bubbly. If you dont mind that, then include the stem but I recommend slicing it finely. 2 Add lamb, garlic, breadcrumbs, tomato sauce, half the rosemary and half the shallots to a large bowl. Kosher Salt - I'm a big fan of the coarse kosher salt, but you can use any coarse salt. Add the peas. This looks really scrummy I remember when I was at school (back in the day!) My pleasure, Bianca! Very good! Hi, I'm Sarah! I used canned lentils and they are already cooked. Thank you again! 7. The clean flavours of the tomato are a perfect contrast to the aromatic rice. 2. The method and deep flavours looks perfect for feeding and satisfying ravenous families during the week, with yummy leftovers stuffed in a naan. Classic shepherd's pie is a healthy homemade dinner recipe that's chock full of vegetables, tender lamb, and delicious gravy! Magazine subscription your first 5 issues for only 5. Cut the parsnip into bite-sized chunks. Just put it in a sieve, rinse it with warm water and break it up with your hands. Made this tonight and it came out absolutely AMAZING! We often have it vegetarian and put a side of your veggies with tahini, Cooked this tonight. Bake for 25 to 30 minutes or until the pie is bubbly and potatoes are golden. Carrots - I love the color and freshness that carrots bring to this dish, don't you? Its also great for trying something alittle different if you usually eat a lot of chicken or beef. Roasted Veggie Burrito Bowls with Vegan Quick and Easy Sausage Marinara Sauce Recipe. Love your site your gozleme recipe is my go to (and where the other 100g of minced lamb will be going!). You first 5 issues for only 5 and never miss our best recipes. I alternate between spinach and silverbeet in this recipe depending on price as they can vary quite a lot. Wikipedia says APilaf is a dish in which rice is cooked in a seasoned broth. Thats exactly what this dish is. Grease a 1-quart casserole dish. Spread the crme frache over the top and scatter with the cheese. Cook until softened, then add the lamb. Add peas, stock, Worcestershire, thyme, rosemary, salt, and pepper. There are many variations of gozleme but this is my version, and by no means am I saying this is authentic. The strength of the spice flavour is the reason why I dont think chicken mince is suitablebecause you just wont taste any chicken at all! Surprisingly easy to make as well! Cover with a lid and leave to the side until ready to serve. Cook according to the recipe below. Your email address will not be published. So to keep the colour of this dish more appealing, I only cook half the silverbeet with the rice, then I add the other half while the rice is resting just spread it over the top of the rice and clamp the lid back on. Prepare the shepherd's pie in an oven-proof and freezer-proof baking dish. make a cauliflower mash with cream and butter and spread over the top like you would with traditional mashed potatoes. You first 5 issues for only 5 and never miss our best recipes. There are6 cups of silverbeet (chard) packed cups! Ground beef does not have the same flavor as it is much milder, so you will lose some of the richness. Theyre incredibly delicious and full of great flavors! Fold over the edges of the dough to seal. Peel, then cut carrots into 1/2-inch pieces. I made it as a Sunday night cheat dinner!! Pull the casserole out of the fridge about 30 to 40 minutes before serving. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook, stirring regularly, until softened, 3-4 mins. Add ground lamb and cook until browned, stirring periodically. 2 a) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Too much liquid will result in overcooked rice which is sticky and gluggy. Return the pan to the heat and add 2 tbsp olive oil and the onion. Try this leftover version - it's a great way to use up that leftover leg of lamb! Alright folks, its time to make some Turkish food. Set aside on a plate and repeat with the remaining mixture (you should get about 20 meatballs). I have done my homework on one-pan pans because I use them so often and having one that ticks all the boxes is a must for me. But the silverbeet and lentils cooked with the rice releases a bit of water, plusthe silverbeet (or spinach) that is added to the resting rice releases a small amount of liquid as well which is absorbed. I just sent my littlest to school this September and although I have done it before with my eldest, it didnt make it any easier <3 And overnight he went from picking at dinner to eating every last mouthful. Experiment with this tasty pilaf - a winner for any meatball fan, Enjoy keema pav, a favourite Indian street food. Once hot, add the lamb and season with salt and pepper. Reheat them by baking them in the oven at 375F for 10-17 minutes, or until heated all the way through. Its one of my stand by options when I want something quick and healthy. Form the mixture into ping pong-sized meatballs. Bring to a simmer, then season to taste, take off the heat and set aside until needed. Your email address will not be published. Created especially for children to follow, the recipe features easy-to-follow instructions, Try serving this with a simple cucumber raita or tzatziki and a crisp green salad, A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties, These budget-friendly, Middle Eastern-inspired lamb meatballs make a simple yet tasty supper, served with fruity chutney and crisp wholemeal pittas, Soft, caramelised, oven-roasted onions stuffed with minced lamb and creamy Greek yogurt, a main course with a difference that's delicious with vegetable pilaf, Lamb and mint is a classic flavour combination, made even better with contrasting beetroot relish, Get a quick fix of spicy, fruity flavours with these simple-to-make, Moroccan-inspired lamb burgers. Once sauted, set aside, proceed with the recipe then add to the pot along with the rice. Baked Salmon with Mayo and Parmesan Herb Crust, Easy Lamb Korma Recipe (Ground Lamb Curry). I also was gifted your book for christmas (joy!!) Meanwhile, make up the couscous following the packet instructions it will take about 450ml boiling water to give it a nice fluffy texture. As my mum is GF, would the recipe change a lot if I use GF plain flour? Notify me via e-mail if anyone answers my comment. I find the smell and flavour of Middle Eastern spices irresistible. Saute onion and garlic for 3 to 4 minutes or until the onion is soft and translucent. Winner winner. Defrost thoroughly before reheating. Don't forget the last step! I made this recipe for my family today and it was a BIG hit! Shepherd's pie is not only delicious, but it's a simple dish to make - make the filling then the mashed potatoes. I will add it to the post to help others if thats okay? I think I will par boil the rice so that it is half cooked before I add it to this recipe do you think this will be sufficient? All Rights Reserved. Stir until incorporated. These were really delicious! 3 In a large bowl, combine the rosemary, garlic, breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the lamb mince. Spray a large skillet with cooking spray and heat over medium heat. Its enough of a treat for a weekend fakeaway or impressive enough for cooking for guests, but its also quick and easy enough for a midweek family dinner too (about 30 minutes). Add the garlic and Italian herbs and cook until fragrant, 1 minute. If you have a cast iron skillet you can skip the extra baking dish and just bake it all right in your skillet - stovetop to oven. This helps our business thrive & continue providing free recipes. Hi Louis, Im not a dietician so I dont plan meals based on certain ailments. Because silverbeet has thicker leaves than spinach and when I tried steaming all of it using the residual heat, it did not wilt very much. OK, enough with the foodie geek stuff! Fry the lamb mince over a high heat until coloured all over. 30 Minute Dinners, Easy Recipes, Weekend Meals, Weeknight Dinners. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Next time, will try the lentils. Cook until browned, 5-6 mins. And you must saut watery vegetables otherwise there will be too much liquid when cooking the rice. Thank you!!! Absolutely delicious. . Learn how your comment data is processed. You can also use goat meat if you can get hold of it, Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta, Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day, Make your own version of this takeaway favourite, complete with chilli and garlic sauces. YES, PLEASE! Bring to the boil, then turn the heat down and cook gently for 10-15 minutes. The mince is cooked when no longer pink in the middle. If youre only looking to make them a few days ahead, feel free to store in an airtight container in the fridge. So good. This isnt the most economical way of serving up rice but sometimes the speed is worth it, especially if you only want a small amount. "A home cooked lamb shepherd's pie recipe that's total comfort food. Showing 1-16 of 43 recipes. Yes, absolutely. My 12 year old grandson and I shared the first one and he loves them. Reduce heat to a simmer and cook until liquid is reduced to about 20% and starts to thicken, about 10 minutes. HINT: If the lamb gives off more fat than youd like, carefully drain some off after frying, before adding other ingredients. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Check your rice to determine quantity of water required as it may differ. Your email address will not be published. Learn how your comment data is processed. Trying to save myself a trip to the shops just for rice :-p. Rita, did this work with brown rice? In a bowl, layer Turmeric Rice, then top with some of the spiced ground lamb, tomatoes, cucumbers, hummus and feta. This tried-and-tested pan review reveals my findings, which I hope youll find useful! STEP 1 Boil the potatoes whole for 20 mins or just until tender. Spread the mashed potatoes over the top and bake! Weve got ground lamb thats seasoned with lots of spices such as cumin, coriander and smoked paprika and cooked together with spinach making for an irresistible savoury filling. Subscribe to delicious. Fancy a Med-style feast? Give mince a makeover with this fragrant, low-cost rice dish, A classic combination of flavours for a comforting family meal, with just five ingredients, Meatballs aren't just for pasta dishes. Heat oil in a large pot over medium high heat. Bring to simmer, then put lid on and turn down heat to medium low. 6. I'd love for you to come back and give the recipe a star rating and/or a review in the comments! I plan on making gozleme soon, thank you! You may have to do this in 3-4 batches. You'll This Lamb Shepherd's Pie Recipe. Youll need 1 1/2 to 2 bunches of spinach, or about 1/2 3/4 a bunch of silverbeet (leaves only). Enter the email address associated with your account, and we'll send you a link to reset your password. And I accompanied it with my homemade tzaiki sauce from scratch which brought it all together so perfectly. Meanwhile, make the spiced yogurt sauce: in a small bowl, mix together the yogurt, remaining mint, remaining garlic, harissa (to taste), and a squeeze of lemon. Saut for 2 to 3 minutes until golden and translucent. Add the onion, celery and carrot and cook, stirring, until softened, 5 minutes. If you find the finished dumplings are not salty enough, add a few drops of. Magazine subscription your first 5 issues for only 5. From doner kebabs to minty Greek-style koftas, we've got plenty of inspiration, Pair charred, juicy lamb on skewers with the freshness and bite of crunchy garden vegetables in a pickled dressing. I crave this ALL the time. Ive made it several times and its becoming a family meal tradition. Substitute ground beef, turkey, or chicken for the lamb in this recipe. I love lamb (especially with Mediterranean spices), but my husband doesnt. Hope you enjoy my recipes! lol . In a large skillet, preheat olive oil over medium-high heat. Ground beef could easily be substituted for ground lamb. Have you any meal plans for people with kidney disease ? The reason you have to saut them separately is because with thequantity of ingredients already in this recipe, adding more vegetables willcrowd the pan and youll end up stewing everything instead of sauting it. Right now its 4 30 and i have to serve it by 7 =(. In the meantime divide the dough into 4 equal portions. just cooked it , enjoyed it very nice flavours . They are brilliant on many dishes (including many non Asian dishes) to bring a little burst of salty texture to a dish. When you're ready to start wrapping dumplings, add green onion, zucchini, and carrot into the ground lamb. Look out for one of the Patak curry pastes in your supermarket. Love the idea of using mince as it cooks through so much quicker. Kellie@foodtoglow leftover stuffed in a naan yummy :-))). e) Other meats this dish is just asfabulous made with beef mince (ground beef). My teenage son CONSTANTLY nags me to make this for dinner! Pre-made wrappers don't seal as well as the homemade ones, and are tend to fall apart during boiling. d) Adding more vegetables if you want to add more vegetables, you need to take into account the effect of watery vegetables on the water to rice ratio. 1 courgette 1 carrot 1 packet lamb mince 1 tub garlic paste (May be presenttraces of egg, milk, Gluten, Soy, Fish, Sesame, Tree Nuts) 1 sachet Mumbai spice blend 1 sachet mild North Indian spice blend 1 packet coconut cream 1 sachet chicken-style stock powder 1 bag baby spinach leaves 1 bunch coriander Not included in your delivery olive oil cup Now you can stay up to date with all the latest news, recipes and offers. 7. It serves 4 normal servings or 5 smallerservings. Absolutely delicious!!!!! I changed it a little I used Mediterranean flavored feta, and I forgot to get the spinach. Serve and enjoy! Omit the peas completely or substitute chopped green beans. I did just use 1lb of lamb. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Make a well in the center and stir in the yogurt and water. Made it tonight and the other half loved it, think its gonna be a regular feature . Sabrina Ghayour shares her recipe for spiced lamb Make budget-friendly lamb meatballs with half a packet of lamb mince bulked out with filling bulgar wheat. Spoon the couscous onto serving plates, pile the vegetarian mince mixture on top and scatter with the cashews. This lamb mince casserole can be an all-in-one meal or served with a simple side. 2 We also love this with poppadoms, naan breads or chapatis, or sometimes my Easy Flatbreads. I love hearing how you went with my recipes! This recipe is NOT suitable for arborio (risotto) rice. There is no one-size-fits all recipe for keema as such, as different cultures have their own creations dating back generations. As if there would be leftovers? Im sure there are some recipes here that could be tailored to suit your needs though! So pleased you love this recipe Jan and thanks so much for the tip! Recipe from Good Food magazine, March 2003. See our privacy policy. Your email address will not be published. This dough will be enough to make 4 gozleme, but each one is quite big, and it makes for a very hearty lunch. Rustle up these Middle Eastern spiced meaty morsels in half an hour. I also substituted the rice for burgal and turned out. Method STEP 1 Heat the oil in a large nonstick pan, add the onions and cook gently for 5 minutes until they soften. Love all your recipes Nagi! What a delicious meal this was. Your email address will not be published. . Serve juicy lamb kebabs on skewers at a barbecue or summer gathering. The best substitute for basmati rice is long grain rice, followed by medium grain rice then short grain rice. But of course the filling is the star of the show. Easy dinner ideas sent right to your inbox! Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. The combination elevates it from Persian cooks have been making koofteh (or kofte) like this for centuries. Serve with a vegetable couscous flavoured with mint and coriander, A low-calorie supper of skewered, marinated meat with peppers, beans and a hint of lemon, Skewer patties of spicy lamb mince and serve with a vibrant pink yogurt sauce for an easy, freezable weeknight dinner, Lamb leg meat is perfect for these Turkish kebabs, skewered with green peppers and red onions, Shape lamb mince around rosemary sprigs for a no-fuss, midweek meal that's on the table in just 20 minutes, These lamb skewers are marinated in Indian flavours of garam masala, cumin, ginger and garlic, then barbecued until lightly charred, Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example, There's a lot more to Indian food than curries and rice, as this easy midweek meal proves, Bring the taste of Turkey to your kitchen with these fun lamb pittas, great hand held food, This tasty Greek-inspired canap of grilled meat and sweet dip can be quickly whipped up for a party platter, Keep things short and sweet with these tasty lamb skewers, perfect for the BBQ, Use a North African spice mix to flavour these skewered meat kebabs and serve with wraps, tomato salad and yogurt, Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free. Add the onion, carrot and celery and cook, stirring, until softened, 5 minutes. Where relevant, we recommend using your own nutrition calculations. Preheat oven to 400F. Up to 4 days if stored in an airtight container. (NOTE: for 4ppl make two meatloaves). See Disclosure page for more information. 3 Push the vegetables to the side of the pan, add a drizzle more olive oil to the empty space and add the lamb mince. You'll love the delicious tomato-based herbed gravy with the perfectly cooked lamb and vegetables all topped with the most creamy fluffy garlic mashed potatoes. To me, a complete meal is one with a Nutrition Grade rating of A. Transfer to a small bowl. I didnt have mint, so I left that out altogether. Please read my disclosure policy. How exciting that your little ones are now at school . Thyme - fresh thyme is my favorite but when I shot the images and video for this recipe I could find no fresh thyme or rosemary - it still came out absolutely delicious so no need to worry - use what you've got on hand. c) Add the water (see ingredients for amount) and chicken stock paste and stir together. You can prepare the casserole a couple of days ahead of time. Give the humble lamb pasty a spicy makeover using harissa. Cut each gozleme in half diagonally and serve with lemon wedges and olives. If you make this, please leave a review and rating letting us know how you liked this recipe! Not me!
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