Don Julio is marketed as a premium tequila, and has seen portfolio expansions. At 40%ABV, Avion is cheaper at about $44.99-$51.99 range. If the item details above arent accurate or complete, we want to know about it. It is aged in oak barrels for two and a half years and should be enjoyed, sip slowly. In 2015, the label was fully acquired by Diageo. Tequila Don Julio Ultima Reserva is a blend of the Tequila distilled from Don Julio Gonzlez and his family's last agave harvest, and a Tequila Don Julio Aejo. Supper Club Main Menu Breads Buttermilk Focaccia & Pesto $12 smoky artichoke, basil, spicy calabrian tomato Loaded "Baked Potato" Bread $13 sour cream butter, cheddar cheese, bacon, chives Truffle Cheese Garlic Toast $19 smoked mozzarella, ricotta, fontina, black truffle Sweet Cream Cornbread $12 pasilla streusel & salted honey butter Starters He is said to have "spent nearly forty years perfecting the craft. The 1800 Aejo shows traces of cinnamon, candied pears, butterscotch and toasted oak, plus a finish of cocoa and banana bread. Whereas other expressions of Don Julio (particularly the blanco and 1942) may feel as if theyre priced too high compared to the competition, the aejo feels about right, falling in the $50 to $60 range. Aged for at least 24 months, our aejo tequila is made with 100% Blue Weber Agave that is ready for any celebration. Each agave is hand selected at maturity and only the heart of the distillation is used, as it is the purest part, free from most impurities. Everything goes smooth and silky in the lips-to-mouth-to-throat transition, with a very gentle agave/peppery reminder at the end. The said burn is not punchy, but it might hurt sensitive gullets. At first the family was hesitant to make it for public consumption, but eventually relented in 1987 and thus Don Julio as a brand was born. After aging for 18 months in ex-bourbon American oak casks, the spirit is then filtered to remove the color, some of the tannins and the sharper wood flavors common to aged spirits and rehighlight some of the fruit and grass agave notes commonly observed in blancos. But in 2020, it became a form of meme-ified clout. Don Julio learned the meaning of responsibility at an early age by working at his uncle Jos's tequila distillery. One 750 mL bottle of Don Julio Aejo Tequila, Aged 15 months in American white-oak barrels, Complex tequila with agave flavor and hints of butterscotch and honey. Finish: Medium, with notes of vanilla, white chocolate and caramel. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. [2] It is distributed in the United States by Diageo, under licensing from its patent holder, Tequila Don Julio, Sociedad Annima de Capital Variable, Jalisco, Mexico,[3] but it is sold worldwide.[4]. The bottle itself is striking. Vanilla and agave are the dominant flavors, supported by some caramel, chocolate and almonds. The nose picks up oak, agave and toasted vanilla that are present in the body and finish. :), Aroma is citrus (mandarin, lime) and caramel Still Type stainless pot still with copper coil, Aged tequila taste and profile, but colorless, which can help in some cocktails. Don Julio is a brand of tequila produced in Mexico.It is the largest brand in value and eighth largest in volume. Aged for 18 months and containing 40 percent alcohol by volume, our premium tequila is made with 100% Blue Weber Agave and is . It was this unrelenting passion for excellence that inspired his creation of the world's first luxury tequila. From the body to the finish I get more wood than I like. or 4 interest-free payments of $275.00 with. Includes one 80 proof 750mL bottle of Aejo Tequila. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Finish-wise, theres a nippy presence (plus licorice), and theres a consistent lack of agave spice or pepper. I like to travel around the world and discover local brands of liquor. Sweet and floral flavors of pear, spice, white pepper, wood and cigar lead to a long and slightly chewy finish. Don Julio 1942 is a complex, aromatic anejo tequila, aged longer than most anejos. Mexico - The nose is initially caramel sweet, but clean vegetal aromas soon rise from the glass. [9], Don Julio Gonzalez-Frausto Estrada was born on 7 January 1925 in Atotonilco, Jalisco, where today's main facility is located. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish, Perfect as a gift or for celebrating anniversaries, birthdays, graduations or any special occasion. Taste : Lots of oak with a bit of underlying agave, cinnamon, and a little bit of the fruity, citrus notes I get with other expressions from Don Julio. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I cover spirits, wine and the global culture of imbibing. For more information, go to www.P65Warnings.ca.gov/alcohol. I dislike it intensely. The oak did too much to mask the agave and there were no new flavors that replaced it, so something seemed missing. At the time, filtered, colorless aged tequilas were a rarity on the market and generally prohibitively expensive. Don Julio Gonzlez-Frausto Estrada died on Tuesday, 20 March 2012 from natural causes. Don Julio found a way to introduce the concept to a wider audience. Don Julio Rosado also offers a lighter profile made with daytime moments in mind like poolside or patio meals with notes of creamy strawberry, ripe raspberry and a touch of bitter cocoa. don julio ultima reserva. It also helps that if you incorporate Mexicos top ranked tequila in the drink, youve also hit the big time. It's fitting, then, that the brand's most iconic bottle be named after the year everything started. The primary difference is in the aging (the core aejo is aged between 18 and 24 months) and the distillation: 1942 is exclusively distilled in the brands smallest still, Pot Still 6, which produces three barrels per cycle. Best Ultra-Premium "Splurge" Tequila: Cdigo 1530 14 Y.O. De Colsa says its one of the brands most popular expressions in the U.S., but some view it as a vanity product for people looking to flex on their home bar. Best Celebrity Tequila: Cincoro Aejo. Copyright 2023 BottledPrices.com. Don Julio Anejo, on the other hand, may take a couple of days or slightly more. Some producers add pia fibers called bagasse to the fermentation vessel to enhance the complexity of the spirit. The tequila is aged in red wine barrels for nine months, akin to the rest of the portfolio of Rosa Blanco, aejo and extra aejo, rather than the industry standard of whisky barrel aging. Whether enjoyed neat at room temperature, or neat but frozen, on the rocks, or as a building block for a Tequila Manhattan, this aejo is the standard for tequilas. Don Julio Tequila 10 Items Sort by: Don Julio Primavera Reposado Tequila $219.00 Don Julio Tequila Margarita Gift Set $69.00 Personalized Custom Don Julio Blanco with Personalized Label $119.00 Engraving Sale Don Julio 1942 Anejo Tequila 1.75L $699.00 $779.00 Engraving Sale Don Julio 1942 Anejo Tequila $299.00 $399.00 Engraving Floral, candy and fruit notes accompany the expected grassy agave, oak and brown sugar flavors. Oak and spice dominate here and the glass displays some thin, fast legs after sipping. I like bourbon, but with my tequila, I want to taste the fruit, not the barrel. Unlike scotch or even most bourbons, tequila needs very little time in barrel to achieve an aged character, thanks to the warm, dry weather of the region. You have control over the decision on whether to drink alcohol or not. Spices, pepper, nuttiness and subtle oak. Don Julio was named One of the Top Trending Tequilas at the 2020 Drinks International awards. Aged 15 months in American white-oak barrels. Made with Don Julio anejo. What Exactly Is Cristalino Tequila and What Should You Drink? Also some amount of honey on the palette, as well as caramel/vanilla and hazelnut. Distillery Tequila Tres Magueyes S.A. de C.V. Mix everything together with ice and then stir for one to 2 minutes, then strain, and add a cherry when serving. Then yeast is added to the agave water and is left to ferment. Clearly, the 70 is meant to appeal to drinkers who are used to blancos or reposados but are open to experiencing a little more. Most prefer that this tequila should be consumed neat at room temperature. I also provide up to date pricing and information on the most popular brands in the US. Sugars collect in the core of the plant, the pia. The elegant bottle is a beautiful serving vessel, topped by Mexican marble no two of which are the same. The spirit then ages in American white oak ex-bourbon barrels for about 18 months before it is brought down to proof and bottled. Color: Deep straw gold, which is comparable to many aejos, though lighter than some. A great strong casual endeavor. Guests at the celebration saw the drink and asked if the freshly produced spirit was for sale. There really was a Don Julio Gonzales. The body is somewhat light, and the palate is gingery and peppery. Used to be my absolute favorite before I discovered other brands. All Rights Reserved. After sitting for a time, these bonded particles can be filtered out through charcoal. It is the largest brand in value and eighth largest in volume. However, there is an exception for the Don Julio Blanco Tequila, which is available in two more sizes - the 375 ml bottle and the 1.75 ml bottle. Whether sipping, mixing or blending tequila this Cinco de Mayo, here are seven of the newest bottles and brands to check out. Vanilla and slight caramel notes with a rich tingle, stays in the palate longer than expected for the way the drink feels. A stunning limited-edition aejo. Its that great. Early civilizations believed agave was a gift from the gods, which they used as a source for food, fibers and building materials. Nose: Aged tequila can be a funny beast. Don Julio Reposado Tequila. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Robert Haynes-Peterson is a Seattle-based freelance writer and editor with more than 10 years of experience focusing on wine, spirits, travel and lifestyle. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish. For shots or blender drinks, a young, clean-tasting tequila can be a smart buy; for mixed drinks that showcase tequila flavor, or for sipping as an after-dinner drink, consider older, smoother styles. Tequila may only be made in the state of Jalisco, which includes the town of Tequila, and parts of the surrounding states of Guanajuato, Michoacn, Nayarit and Tamaulipas. He experimented with controlling various aspects of the tequila-making process, "from the cultivation of the agave to the bottling of the final product." More than likely this comes from additives like vanilla or so Im told, which makes me sad since many a year ago, Don Julio Repo was my introduction to quality tequila. Mid-taste, charred oak and toasted nuts pop up. Often the grassy agave notes are accentuated, sometimes theyre lost to the wood. Its best served as a foundation for a mixed drink, such as a margarita or a 21st Century. Sign up now for special offers, news and updates directly from Don Julio. Made with Don Julio anejo. Theres a tiny burn at the end, but its more respectable than rude and you dont forget the entire run of the drink through your mouth. Flavor of wood and spice is very tannic. [6] In 1983, Marco Cedano returned to Don Julio to work as an engineer, where he served as Master Distiller and Distillery Manager of Tequila. The core aejo smells more like a traditional aejo, with faint agave notes beneath a wood overtone. Casamigos aejo is neck-and-neck against Don Julios aejo in terms of pricing. Like wine and other unique spirits, tequila is produced according to regulations that govern its appellation of origin. Agave is present throughout. Don Julio Anejo Manhattan. There's a menthol brightness tempered with unctuous grapefruit, agave, wood and white pepper. . When this reviewer let a little 1942 evaporate, the remaining aromas were heavy on brown sugar, vanilla and a hint of wood, all perfectly appropriate for a well-aged tequila that sat in an ex-bourbon barrel. SRP $129.99, celosatequila.com, This is a BETA experience. In some respects, the fruit-pepper-menthol finish of the 1942 is reminiscent of an actual cigars finish rather than the leather-pepper cigar finish often used to describe brown spirits. If the item details above arent accurate or complete, we want to know about it. I caught up him at one of the sessions and this is what he had to say. Tapato Excelencia Extra Aejo - A monumental tequila. Browse all of our products available for purchase online. $12.99 Flat Rate Shipping for up to 4 bottles. It must be made from blue agave and in accordance with additional rules for ingredients and aging. The fermentation length, temperature and yeast affect the development of flavor compounds or congeners that produce a specific tequila style. Think Negroni-style drinks with sweet vermouth and an aperitif. The company even incorporated wild honey, butterscotch, lime, orange and grapefruit to join forces with the agave to create a complex yet unforgettable experience for the tequila newbie or the aejo veteran. Sam's Club: Tequila Don Julio 70 Aejo Cristalino 700 ml $817 $868 -6% Ofertas Sam's Club Ir a la oferta Compartido por J_Alvaro Miembro desde 2014 54 206 Acerca de esta oferta Cristalino con matices plateados Sabores frutales Ligeramente amaderado Ms detalles en Sam's Club Publicar Twittear They would cut off the top of the plant, and the remaining stump filled with a liquid called aguamiel that would ferment into a cloudy, low-alcohol drink. When it comes to the palate, complex is the word that best describes this Don Julio. Taste: Slightly sweet with a light oak and vanilla flavor. The smooth transition is also promised as there will be no sting on the alcohol you swallow from your shot glasses. Everything goes smooth and silky in the lips-to-mouth-to-throat transition, with a very gentle agave/peppery reminder at the end. Save my name, email, and website in this browser for the next time I comment. Every agave plant is harvested by hand. . [5] Acknowledging the benefits of vertical integration, Gonzalez-Frausto established his own distillery, La Primavera, and spent the next 40 years improving his craft. There really was a Don Julio Gonzles, who began his tequila making journey in 1942. Worlds Best Vodkas: 2023 San Francisco World Spirits Competition, One Of The Most Valuable Whisky Collections Is Now Up For Auction, Winery Pays Top Dollar To Harvest Grapes, Making One Of The Greatest Wines In The World, Illinois Estate Distillery Makes Heirloom Corn Bourbons, The Worlds 50 Best Bars Announces New Award For Thoughtful, Appropriate Bar Design. Regulations demand that tequila be double-distilled in pot stills, or produced with a continuous still that has at least two columns. The DJ is bright, lightly spiced, rich and smooth, with the agave foundation much evident. The body is somewhat light, and the palate is gingery and peppery. Consider how youll use your tequila before you shop. Nose: Its very aromatic, with fruit and vegetal agave notes upfront. The result is a soft easy-drinking aged tequila perfect for sipping or blending into tequila riffs on classic whiskey cocktails, such as an Old Fashioned, or paired with aperitivi or digestivi such as Chartreuse or Campari. Add to cart. The blue agave plant can reach eight feet in height and matures at around six years old. An original concoction of [Don Julio master distiller] Enrique de Colsa, this aejo takes its name from its near-transparent liquid final state. Super smooth from start to finish. Robert Haynes-Peterson is a Seattle-based freelance writer and editor with more than 10 years of experience focusing on wine, spirits, travel and lifestyle. Don Julio aejo tequila is a dependable contribution to the world of well-made aged tequilas. At about $50 to $60, its significantly cheaper than the 1942. The length of aging determines how it is labeled: Colorless blanco or silver tequila is aged fewer than two months in oak; reposado between two and 12 months; aejo for more than one year. Don Julio found a way to introduce the concept to . The 12 Best Aejo Tequilas to Drink in 2023, The 12 Best Sipping Tequilas to Drink of 2023, The 12 Best Reposado Tequilas to Drink in 2023, Don Julio 70th Anniversary Aejo Tequila Review, W.L. Remind Me To Try This Share this item HOLIDAY BOURBON SPECIAL AVAILABLE ALL DAY, $5.00 POUR OF OAK & EDEN HOUSE FINISHED WHISKEY. Aroma of yeast and agave. The finish is soft, warm, and of medium length. Straw/hay and toasted vanilla flavors. He started his journey in tequila as a farmhand making about a peso a day. The limited edition tequila is triple distilled and aged for three years in American oak, French oak and whisky barrels to result in a powerful bodied liquid, accented by notes of dark cherries, cedar and caramel. [1] It is distilled, manufactured, bottled, sold, and distributed by Tequila Don Julio, S.A. de C.V. from its corporate facility in the Colonia El Chichimeco district, in the city of Atotonilco El Alto, Jalisco, Mexico. The 12 Best Sipping Tequilas to Drink of 2023, Don Julio 70th Anniversary Aejo Tequila Review, Michters US*1 Small Batch Kentucky Straight Bourbon Review, W.L. The pias are transported on a truck to Don Julio's Distillery where they are cut into equal sized pieces so that they bake evenly. Select reposado sare aged for one more month in old Scotch whisky casks for the Don Julio Reposado Double Cask variant. Each bottle of Don Julio tequila is produced here and features our NOM number -- our seal of authenticity -- signifying where the tequila was made. The expanded agave plantations were a joint venture between the Gonzalez-Frausto, Funtanet, Andrade Rivera Torres, and Cuaik families. This is a sweet Anejo. Weller Special Reserve Wheated Bourbon Review, The Differences Between Blanco, Reposado, and Aejo Tequila, Woodford Reserve Kentucky Straight Bourbon Review, The 12 Best Reposado Tequilas to Drink in 2023, The 14 Best Blanco Tequilas to Drink in 2023, The 12 Best Aejo Tequilas to Drink in 2023, The 10 Best Tequilas for Margaritas to Drink in 2023. Shonda. From there, Don Julio has become one of the best-known tequila brands in the world. Use our store locator to find what's available at a retailer or restaurant/bar near you. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, I am James Hart, an ex food and liquor photographer, who has a keen passion for different kinds of wines and liquors. Marca DON JULIO Tipo de alcohol Tequila Sabor Vainilla Unidades 700 mililitro Nmero de artculos 1 Acerca de este artculo MEXICANO: El tequila 70 Don Julio proviene de los Altos de Jalisco, en Mxico, a 1.500 metros. Tequila may have a wild and crazy reputation, but this unique spirit is created according to strict guidelines, guaranteeing authenticity and consistency. I have mainly 2 options Don Julio Anejo and Don Julio Reposado (considering the availability and budget). Celosa suggests serving this chilled and neat or substituting it for gin in a negroni. In comparison with the brands own 1942 aejo, its lighter in flavor yet a bit more wood-driven than the 1942s sweeter tropical fruit notes. Instead of appealing to scotch or bourbon drinkers, as many aejos and extra aejos aim to do, this one might instead attract cognac or aged-rum fans. Floral, candy and fruit notes accompany the expected grassy agave, oak, and brown sugar flavors. Don Julio claims that it is consistent with its flavor, starting from the smell down to its flavor going down to the throat. This limited-edition tequila is best appreciated when served in a snifter. I'm more of a repo guy. In 1942 he started a tequila distillery which would later be known as "La Primavera." Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish for a luxurious tequila recognized by connoisseurs around the globe. A fresh blend of lime, grapefruit and mandarin citrus aromas with a rich touch of caramel, Full-bodied and complex with expressions of cooked agave, wild honey and oak-infused butterscotch, Bright and lightly spiced finish with the essence of wild honey. The Spanish introduced distillation to Mexico in the 1500s. Drinking alcohol can lead to serious illnesses and have a negative effect on motor skills, which are required for driving and machinery operation. Sweet and peppery (due to the agave) characterize the initial palate of the 1800 and mid-palate transition. He and his family produced a popular label in Mexico called Tres Magueyes before releasing the "good stuff": his familys reserve under the Don Julio label. I am committed to overseeing personally the agave plantations that are so vital to the superior and unique quality of the Tequila that bears my name." Former Don Julio master distiller Enrique de Colsa was behind the process for Don Julio. Don Julio 1942 Aejo Tequila is handcrafted in tribute to the year that Don Julio Gonzlez began his tequila-making journey. 6 min read. Don Julio 70 Anejo Claro . The organic joven ros tequila is made with seven-year-old blue weber agave before its rested in French oak barrels previously housing red wine.
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