el torito mexican caesar salad recipe

Romaine lettuce, cotija cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed in our Cilantro . And the result is amega-delicious win-win. Homemade Caesar dressing is the best! Thank you, Karly, were so glad you like the recipe we hope you can give it a try sometime soon! Delish. Depending on size of blender, it may be necessary to do in batches. The cast of characters: 2 medium Anaheim chiles, roasted, peeled and seeded (or one can Hatch diced mild chiles) 1/3 cup roasted pepitas (green raw pumpkin seeds) 2 garlic cloves, peeled; 1/4 tsp ground black pepper; 1 tsp kosher salt; 8 ounces light olive oil or other mild salad oil; 1/4 cup red wine vinegar Place in an airtight container and refrigerate, will keep for 3 days. Depending on size of blender, it may be necessary to do in batches. Set aside. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. . I seriously did not expect this salad to be as delicious as it was. Love your recipes, this one is a big hit with my family! Place mayonnaise and water in large stainless-steel bowl and whisk until smooth. Arrange four red pepper strips like spokes on the top of each salad, and garnish with whole pepitas. :). Yields 1 quart. This salad is fantastic! Your food is next level. I made this according to the instructions and it did not turn out anything like the restaurants. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); While I am printing out this recipe, the Asian Noodle Slaw recipe is made in the fridge for my oldest to take to work for her lunch and to share with co-workers. My husband said it was the best salad he had ever had. Ill definitely have to try the lime juice spin on Caesar dressing (I make it with Greek yogurt, too!) View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Place in an airtight container and refrigerate, will keep for 3 days. The page you're looking for isn't here. I put it in my favorite cookbook. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Im going to save the recipe and perhaps try it out on my husband. cilantro little by little until blended smooth. Blen approximately 10 seconds, then add. Caesar salad brings a pre-conceived notion. Our original recipe made fresh throughout the day! I brought it to a potluck and it was loved by all! Set aside. Allow to stand at room temperature 15 minutes before cutting into squares. Depending on size of blender, it may be necessary to do in batches. Remove with slotted spoon, and drain on paper towels. Every day we send out a featured recipe and our editor's favorite picks. 1 1/2 cups mayonnaise Place greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. 4.121. It always receives rave reviews! Grilled chicken, steak or shrimp, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Find lots of delicious recipes for Caesar salad and over 100,000 other recipes with reviews and photos. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. . 12 ounces salad oil . Source: The San Diego Union Tribune Food section - April 4, 1996, Recipe Goldmine LLC 1999 - document.write((new Date).getFullYear()) | Will keep for three days. We're standing by at support@epicurious.com. Repeat with remaining tortilla strips until all are fried. SEE MORE >>. Heat oil in saute pan; fry tortilla strips until crisp. Read reviews and book now. Remove with slotted spoon, and drain on paper towels. (If it sputters and splatters, the oil is too hot turn it down.) 1/2 cup roasted pumpkin seeds (pepitas), Place all dressing ingredients except cilantro, mayonnaise and water in, a blender or food processor. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. We are all about tasty treats, good eats, and fun food. Keep an eye out for original recipes from the Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/el-torito-mexican-caesar-salad/2779293. Tear romaine lettuce into bite size pieces and place greens on six salad plates. Place all dressing ingredients except cilantro, mayo and water in a blender or food processor. Very good salad dressing. $26.50. Give it all a good toss until everythings nice and coated with that heavenly dressing, then sprinkle with cotija or queso fresco. Freshly baked content from the creators at Preserve (and even sell) your recipes. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. Hi, this web browser has Javascript disabled. Salad Cut tortillas into matchstick-size strips; then heat oil for deep-frying . Depending on size of blender, it may be necessary to do in batches. . He needs to be shook up every now and then ? Need help? This is rich and garlicy. :), caesar salad will forever remind me off my grandpa who loved to make his own dressing, thankfully no anchovies but it definitely wasnt light ha ha. . ingredients. My favorite kind of food just met my favorite kind of salad. Yields 1 quart. Add in a handful of the tortilla strips and fry for 1-2 minutes, or until they start getting golden and crispy. Set aside. Grilled Chicken Mexican Caesar US$13.99. Will keep for three days. Tear romaine into bite-size pieces. Sirloin steak topped with nopalito salsa, with a cheese enchilada and tomato-jalapeo sauce. This copycat recipe for the famous chicken enchiladas at El Torito uses cooked chicken and fire-roasted green chile enchilada sauce mixed with sour cream. 1/3 cup roasted pumpkin seeds (pepitas) Delicious and we call it Salazar Salad (after Emiliano Zapata Salazar) to make it more Mexican. Discovery, Inc. or its subsidiaries and affiliates. Heat oil in saute pan over med-high; fry tortillas until crisp. 35 m K KitchenNette Mexican El Torito Recipes More like this Depending on size of blender, it may be necessary to do in batches. directions Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. You can still search and find our health recipes here. ? Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. A bed of crisp romaine and crunchy fried tortillas is the perfect way to let the roasted chile, pepita, and cilantro salad dressing shine. I have served it at several parties and brought it to potlucks and am always asked for the recipe. 1 teaspoon salt 4-6 ounces salad oil (like corn or other vege oil, not olive oil) 1/4 cup red wine vinegar (or any good white vinegar) 4 ounces grated Cotija cheese (can sub feta if you cannot get Cotija) 1 to 2 tablespoons fresh squeezed (Laura's ORGANIC) lime juice (optional) 1-2 small bunches cilantro, stemmed (1 to 1.5 is a good amount) Yields about 2 cups of dressing. Use a slotted spoon to transfer the tortilla strips to a paper-towel-covered plate, and let cool. It is just like having the restaurant's signature salad. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. And if youd like to add in some grilled chicken or shrimp or steak, go for it! Tear romaine into bite-size pieces. Cotija cheese is a hard cheese, similar to Parmesan. This was a great weeknight dinner. Add Chicken or Sirloin Steak for an additional cost. As a result, several features will be disabled. Remove with slotted spoon, and drain on paper towels. $4.00 . ThisMexican Caesar Salad recipe is made with a lighter Greek Yogurt Caesar Dressing,lots of my favorite Mexi ingredients, and it tastes so fresh and flavorful and delicious! Place in an air-tight container and refrigerate. So delicious!!! What would you serve with this? Advertising | Privacy/Terms of Service, 2 medium Anaheim chiles, roasted, peeled and seeded, 1/3 cup roasted pepitas (roasted shelled pumpkin seeds), 1 large (or two small) heads romaine lettuce, rinsed and spun dry, Roasted red bell pepper, peeled and cut into julienne strips, 1/2 cup pepitas (roasted shelled pumpkin seeds). This post may contain affiliate links. The bottled version, not widely distributed outside of California, does not even come close. Cilantro Pepita Dressing: 2 medium Anaheim chiles, roasted, peeled and seeded; 1/3 c roasted pepitas (pumpkin seeds) 2 large garlic cloves, peeled Chicken broth, tender chicken, garden-fresh vegetables, jack cheese and fresh avocado. 2023 Warner Bros. Add ina handful of the tortilla strips and fry for 1-2 minutes, or until they start getting golden and crispy. Im not huge on kale, but this was SO TASTY. To assemble salad: Cut corn tortillas into matchstick-size strips. Place mayo & water in a glass jar or bowl and shake or whisk until combined - add the blended ingredients and mix thoroughly. Combine kale, Romaine, tortilla strips, cilantro, pepitas, and avocado in a large mixing bowl. 1 large head romaine lettuce, rinsed and spun dry Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. 2 medium Anaheim chiles, roasted, peeled and seeded, 5 tablespoons grated Cotija cheese (see note), 1 large head romaine lettuce, rinsed and dried, Roasted red bell pepper, peeled and cut into julienne strips, chicken and rotini with steamed vegetables, El Torito`s Mexican Caesar Salad calories. Calories per serving of El Torito`s Mexican Caesar Salad 547 calories of Mayonnaise, regular (mayo), (0.38 cup) 427 calories of Oil and Vinegar Salad Dressing, (0.38 cup) 36 calories of Parmesan Cheese, grated, (0.08 cup) 30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp) 29 calories of Parmesan Cheese, grated, (1.25 tbsp) Required fields are marked *. Yields 1 quart. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. I also buy the jarred roasted red peppers packed in water & already roasted pepitas - I'm too lazy to roast my own! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. My guests loved it! Fresh Tableside Guacamole US$10.99. Seriously, this recipe is everything I love about a rich and creamy Caesar saladbut kicked up a notch with lots of my favorite Mexiingredients (think: creamy avocado, crunchy pepitas, salty tortilla chips, fresh cilantro, zesty cotija, y ms)and then lightened up a notch with lots and lots of freshkale and a lighter Caesar dressing (featuring lots of Greek yogurt and fresh lime juice). Im married to a Caesar salad purist, who doesnt care much for avocados, and Ive sort of become of the same mind about Caesar Salads (I do like the avocados). Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. Will keep for three with whole pepitas. FAJITAS CHIQUITAS. Arrange four red pepper strips like spokes on the top of each salad, and garnish with whole pepitas. Thanks for the recipe! Heat oil in saut an; fry tortilla strips until crisp. Arrange four red pepper strips like spokes on top of each salad and garnish with pepitas. Its awesome as a main dish or a side dish. Oh hey, just me fawning over another one of your salads. Thanks, Megan, were so happy you and your family enjoy it! Find the most delicious recipes here Remove with slotted spoon, and drain on paper towels. 1/3 cup finely grated Cotija cheese Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. Copyright 1995-2023 . Remove with slotted spoon, and drain on paper towels. Add tortilla strips and cook for a few seconds until crisp; remove with a slotted spoon, drain and set aside. Will keep for three days. Every recipe I try of yours is fantastic. Number Of Ingredients 11 Ingredients 2 medium anaheim chilies, roasted, peeled and seeded 1/3 cup pumpkin seeds, roasted 2 garlic cloves, peeled 1/4 teaspoon ground black pepper 1 teaspoon salt 12 ounces salad oil 1/4 cup red wine vinegar 5 tablespoons grated Cotija cheese (you can also use Parmesan cheese if you cannot find Cotija) :). 2023 Warner Bros. Tossed together right at your table with our house-made serrano-grape vinaigrette. It is available at some This was absolutely delicious! Place in an airtight container and refrigerate. Cant wait to try to make it! Set aside. Thank you, Margaret! Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. This was fantastic! 1/4 cup water Will keep for three days. Will keep for three days. $4.00 100% (15) HOUSE-MADE TORTILLA SOUP. BigOven Kitchen. Still searching for what to cook ? Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. Great for groups, fundraising, book previews, bridal gifts & more. Tear lettuce into bite size pieces, toss in large bowl with half of the crumbled cheese, roasted peppers, pepitas and as much salad dressing as you wish. Place greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. Method: stovetop, oven. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Place in an air-tight container and refrigerate. Heat over medium-high heat, until the oil sizzleswhen youadd a drop of water. Definitely a keeper! Place greens on salad plates and ladle approximately 12 ounces salad oil 1/4 cup red wine vinegar 5 TBS grated Cotija cheese 2 small bunches cilantro, stemmed 1 1/2 cups mayonnaise 1/4 cup water Salad 2 corn tortillas vegetable oil 1 large head romaine lettuce, rinsed and spun dry 1/3 cup finely grated Cotija cheese roasted red pepper, peeled and cut into julienne strips Heat oil in saut pan; fry tortilla strips until crisp. Definitely let us know what you think! Cover with foil and bake at 350 degrees F until corn cake is firm, 40 to 50 minutes. We hope you enjoy this as much as we do! My wife made the salad part while I put together the dressing. Or if youd like to make them homemade, just cut a bunch of corn tortillas into small strips. Yields 1 quart. Sprinkle each dish with Cotija cheese and tortilla strips. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. To assemble salad: Cut corn tortillas into matchstick-size strips. *** Explore more Copycat El Torito's Mexican Caesar Salad Recipe | CDKitchen.com Recipes , Patti Labelle's Macaroni and Cheese Recipe (3.8/5), Gluten Free Zucchini Crust Pizza (Delicious! Served with frijoles de la olla, rice, fresh guacamole and warm tortillas. I've also subbed shelled, roasted sunflower seeds for the pepitas - and it was ok (not as good as the pepitas). Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. I often serve this for company with a freshly grilled chicken breast, finely sliced with my electric knife and splayed over the top of the salad. days. Feel free to add grilled chicken, shrimp or steak to this salad, or serve it vegetarian as-is! El Torito Southwestern Caesar Salad 15 min Red wine vinegar, pumpkin seeds, corn tortillas, salad dressing, cotija cheese 1.01 El Torito's-Style Southwestern Caesar Salad Red wine vinegar, roasted pumpkin seeds, corn tortillas, cotija cheese, red pepper No reviews Cilantro-Pepita Dressing Pumpkin seeds, lime juice No reviews Cilantro Dressing Add butter-masa mixture; mix until blended. This recipe is awesome. El Torito's Mexican Caesar Salad Menu Description: our signature Caesar with romaine, cotija cheese, tomatoes, roasted pepitas and crispy tortilla strips tossed with our signature cilantro-pepita dressing. Drizzle evenly with the Caesar dressing, and toss to combine. (If it sputters and splatters, the oil is too hot turn it down.) and voila! Contact | Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Brought to my house for a pot luck and was so glad to discover this wonderful recipe! Serve immediately, sprinkled with crumbled cotija or queso fresco. Makes the perfect sentimental gift. Place in an air-tight container and refridgerate. directions Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. In work bowl of food processor fitted with metal blade, combine poblano, pepitas, garlic, black pepper, salt, vegetable oil, red wine vinegar, cotija cheese, cilantro, mayonnaise and water. Depending on size of blender, it may be necessary to do in batches. My favorite thing in life is time spent around the table. Bake the tortilla strips instead of frying. I substituted sunflower seeds for the pumpkin seeds (for convenience). Hit up our homepage for some delicious recipe ideas. To assemble salad: Cut corn tortillas into matchstick-size strips. 5 TBS grated Cotija cheese Place greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. It is worth the effort! "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/el-torito-mexican-caesar-salad/2779293, Get Detailed Nutrition Facts on Any Recipe. 2 large garlic cloves, peeled If the dressing is made ahead, place in an airtight container and refrigerate. Remove with slotted, spoon, and drain on paper towels. This recipe is simply amazing! Order online and track your order live. Place chile, pepitas, garlic, pepper, salt, oil, vinegar and cotija cheese in a blender or food processor; and blend for about 10 seconds, then add cilantro, bit by bit, until smoothly blended. I make so many Mexican dishes and often want a good side for themthis is perfect. Plus a bit saved for me. Get delivery or takeout from El Torito at 3360 Ocean Park Boulevard in Santa Monica. Sprinkle each dish with Cotija cheese and tortilla strips. Served with rice, frijoles de la olla, fresh guacamole and warm tortillas. $10.00. I tried it with the dressing recipe. Set aside. Time: 30-60 minutes. These large, orange gourds - while naturally sweet - also work well in savory dishes. May be stored up to three days. Fill a small saucepan or saut pan 1/2-inch full of oil. . Topped with your baked chicken recipe and put the lime in the dressing as recommended :). Thank you for your kind words, Judy! CDKitchen, Inc. 23:05:01:03:37:46 :C: see more: E - East Side Grill to Entenmanns, 2 medium Anaheim chiles, roasted, peeled and seeded, 5 tablespoons grated Cotija cheese (see note), 1 large head romaine lettuce, rinsed and spun dry, roasted red bell pepper, peeled and cut into julienne strips, more recipes like el torito's mexican caesar salad, ENTENMANN'S FAT-FREE OATMEAL RAISIN COOKIES, more e - copy cat restaurant recipes like this >>, 9 Savory Pumpkin Recipes To Make This Fall, Sweet! * Cotija cheese is a hard cheese, similar to Parmesan. Not really into vegetables and salads, but this one definitely goes to my recipe book just made it and totally liked the taste profile on a side note, do you know that Caesars Salad is actually mexican? Spread on cookie sheet, spray, with Pam, sprinkle with salt, bake at 350* for. Mix cornmeal, sugar, whipping cream, baking powder and salt in large bowl. All Rights Reserved This recipe turned out fantastic! I actually didn't use the mayo- and the water it turned out Amazing-!! Thank you, Josalynn were so happy you enjoyed it! We hope you guys will give it a try, Susan! All of my favorite things in salad form. SparkPeople closed in August 2021 so you can no longer save or track recipes. Seriously, I have no idea how it took me so long to consider this favorite food mash-up, but thank goodness it finally happened. BEEF BIRRIA TACOS. So creative, I love it!! It is available at some grocery stores and most Mexican markets. El Torito Cilantro and Pepita Salad Dressing Recipe - (4.1/5) 40 min. Add tortilla strips and cook for a few seconds until crisp; remove with a slotted spoon, drain and set aside. El Torito's Mexican Caesar Salad. $13.75. Been making this for years and everyone Loves it !! CARNE ASADA AND CHEESE ENCHILADA. Set aside. Get delivery or takeout from El Torito at 2020 East Ball Road in Anaheim. Place in an airtight container and refrigerate. cheese and tortilla strips. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. I added some grilled chicken with Mexican spices to it and it turned out perfectly. Microwave Mexican Restaurant Sweet Corn Cake, El Torito Tacos Pescados Al Pastor - Fresh Fish Tacos. Heat, oil in saute pan; fry tortilla strips until crisp. Remove with slotted spoon and drain on paper towels. If I am looking for a recipe and I find it on your blog that is the recipe I am making because I know it will be amazing. Thank you, Jorge were so glad to hear you enjoy it! Cut tortillas into match sized sticks. Provided by @MakeItYours. To make the salad, simply combine all of your salad ingredients in one big bowl: Then all of that gets drizzled with my favorite Greek Yogurt Caesar Dressing (< which I recommend making with lime instead of lemon juice for this recipe, as part ofthe Mexi twist). So basically, you haveevery excuse in the book to go back for seconds, right?! Powered by the Parse.ly Publisher Platform (P3). Salad: Cut corn tortillas into matchstick-size strips. Fresh grilled chicken or roasted carnitas over sauted vegetables on a sizzling skillet. All Rights Reserved. Light and refreshing. 1 bunch cilantro, stemmed 34 cup mayonnaise 2 tablespoons water Cut tortillas into matchstick-size strips; then heat oil for deep-frying . Order online and track your order live. Tear romaine into bite-size pieces. Pour masa mixture into 8" greased baking pan. Tear romaine into bite-size pieces. whip until smooth. It is available at some grocery stores and most Mexican markets. thank you! :) We hope you enjoy this one, Kelli! Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. Get our daily recipe newsletter! Try it in a variety of orange-flavored recipes. Stir into masa mixture. 2 small bunches cilantro, stemmed Tear romaine into bite-size pieces. Tear romaine into, bite-size pieces. All rights reserved. Heat over medium-high heat, until the oil sizzles when you add a drop of water. Heat oil in saute pan; fry tortilla strips until crisp. So you know a Caesar salad was invented by a Mexican named Caesar true story, Delicious! Your email address will not be published. Appetizers. GRILLED CHICKEN MEXICAN CAESAR Place greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. ), Bubba Gump Coconut Shrimp Recipe (4.2/5), 2 medium Anaheim chiles, roasted, peeled and seeded, 5 tablespoons grated Cotija cheese (see note), 1 large head romaine lettuce, rinsed and spun dry, roasted red bell pepper, peeled and cut into julienne strips. Process until smooth and blended. Place in an airtight container and refrigerate. We'll clean up the spill. NOTE***Cojita is a hard cheese, similar to parmesan, found in some grocery stores and most mexican markets. 1/4 cup red wine vinegar I will never buy Caesar dressing again! Mexican Caesar Salad and Quesadilla 1 650 480 53 14 0 40 840 28 5 2 17 Mexican Caesar Salad and Quesadilla with Steak 1 660 480 54 14 0 45 800 27 5 3 19 Mexican Caesar Salad and Quesadilla with Chicken 1 650 470 52 13 0 45 890 28 5 3 19 Sides Vegetables 1 90 45 5 0.5 0 25 11 3 4 12 Sweet Corn Cake 170 35 4 2.5 010 50 9 5 Rice 1130 15 1.5 0 570 24 3 This is a fantastic salad. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire The salad dressing was so incredibly easy to make. Dressing Red wine vinegar, greek yogurt, pumpkin seeds, cotija cheese, black pepper. ALWAYS a hit!!! Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. Caesar salad originated in Tijuana, Mexico, so I think you should find another name for this version. BigOven Kitchen Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Ladle Cilantro-Pesto dressing on each salad and sprinkle each dish with cotija cheese and tortilla strips. Place 2 - 3 red pepper strips on top as, of fresh, roasted sunflower seeds in place, red peppers. Place greens on salad plates and ladle approximately 2 ounces, of dressing onto each. Our original recipe made fresh every day! A bed of crisp romaine and crunchy fried tortillas is the perfect way to let the roasted chile, pepita, and cilantro salad dressing shine. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Yes, a common misconception! MEXICAN CAESAR SALAD. 1 teaspoon salt blend approx 10 sec., then add cilantro and blend until smooth. Discovery, Inc. or its subsidiaries and affiliates. Place mayo & water in a glass jar or bowl and shake or whisk until combined - add the blended ingredients and mix thoroughly. cook's notes Cotija cheese is a hard cheese, similar to Parmesan. Were so happy you enjoy the Asian Noodle Slaw, and we hope you enjoy this salad as well! Add lime juice and process just to combine. Pumpkins aren't just for pies or Halloween decorations. Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. For the salad: 4 ounces romaine leaves chopped 1/2 cup cotija cheese 1/2 cup cilantro leaves 1/3 cup roasted salted pepitas Instructions Prepare the dressing: Place the avocado, Greek yogurt, cilantro, lime juice, pepitas, and water in the bowl of a food processor and process until smooth. Add Soup or Mexican Caesar Salad to any Entre for $3.49. Heat oil in saute pan; fry tortilla strips until crisp. I made mine with vegan dressing and served as a side with tacos. 2023 Warner Bros. Heat oil in saute pan over med-high; fry tortillas until crisp. MEXICAN CAESAR SALAD. Meatballs, potatoes, fresh vegetables and onion-cilantro mix. Ingredients: 1 large (or two small) heads romaine lettuce, rinsed and spun dry 1/4 cup El Torito Cilantro-Pepita Caesar Dressing To make assembly easier I often use crumbled tortilla chips. :). Please read my disclosure policy. Tear romaine into bite-size pieces. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. Add the blended ingredients to the mayonnaise mixture, and mix

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